120 YEARS OF HISTORY

Here, in one of the most enchanting region of the north italy, part of the UNESCO world heritage, the Giordano family has been producing wine since 1900. Back then, the range and quantity of wines were limited and the bottles made were just enough to meet the demands of a few loyal clients.

hese are the ingredients that go into the making of a quality wine, worth of Italy’s highest wine making tradition! These are the same ingredients that make up the Giordano range of wines. A range that extends from classic geographic appellation wines (D.O.C.s and D.O.C.G.s)

The  Excellence of Giordano  guarantees the quality and authenticity of the Italian wines and foods specialities. The best grapes and traditional wine making skills ensure superb quality at all times. The same guarantees apply to our food-products, prepared with pure, natural ingredients, made to traditional recipes and packaged to preserve their freshness and flavour...