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Auguri dalla Puglia
2 bottles of Puglia’s famous Primitivo wine married to 5 delicious and authentic Puglian food specialities.
Primitivo di Manduria DOC
An important mediterranean red wine. This wine is a symbol of our wine cellar in Torricella, in Puglia. It was born from vineyards using sapling cutivating methods. After a period of aging in barriques it reaches its full maturity.
Ruby red colour, with garnet reflections. Inviting bouqet of ripe and warm fruits. It has a smooth taste, a round, persistent flavour.
"Pizzicanto" Rosato Primitivo Salento IGT
The exclusive Pizzicanto line of wines produced with passion in Torricella offers a superbly-balanced rosé: Salento IGT Primitivo Rosato. Delicate, like a cool breeze that caresses flowers in full bloom, joining a vibrant dance with the rosy petals. The Primitivo Rosato is the quintessence of territorial inspiration, a perfect synthesis of the scents and flavours of Salento. Light and refreshing, it amazes with hints of honey and blackberries, for a breadth of flavours that gracefully embraces sensations of refined elegance. Surrendering to such a sweet pleasure is the best that can happen to the wine enthusiast: the sensuality of Salento is a guide and inspiration for anyone who wants to experience a sincere, Mediterranean and delicately passionate Puglia.
Pizzicanto plays a game of glances: the Salento IGT Primitivo Rosato reveals itself in the glass, wearing a bright, intense and brilliant pink. The bouquet collects and enhances the olfactory notes characteristic of the territory, with delicate floral expressions and sugary notes of fruit. Tasting holds true to the character of Primitivo, proudly structured in body and changeable in the sinuous dimension of its aromas; sustained by a particularly accentuated fruity vein, it closes with a long and fragrant finish.
Mediterranean Olive Sauce
A saucy Tuscan treat!
INGREDIENTS: Tomato pulp (80,5%), olive oil, olives (5%), capers (3%), anchovy paste 2,5% (anchovy fillets, olive oil, salt), tomato concentrate, salt, parsley, garlic, acidity regulator: lactic acid, chili pepper, pepper, origan.
STORAGE CONDITIONS: Must be stored in a dry and cool place.
Refrigerate after opening and use within a few days.
Orecchiette Pugliesi
Classic Apulian Pasta!
INGREDIENTS: Durum wheat semolina.
STORAGE CONDITIONS: Keep in a cool and dry place.
COOKING TIME: 12/14 min
Sun-Dried Tomatoes with Capers
Mediterranean sunshine in a jar! Ripe, home-grown tomatoes from the Roman countryside dried and bottled with capers to add a hint of salty tartness.
INGREDIENTS: dried tomatoes 54%, sunflower seed oil, capers 1%, sauce (made with: aromatic herbs, extra virgin olive oil, basil) wine vinegar, salt, acidity regulator citric acid, antioxidant ascorbic acid.
STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.
Taralli Pugliesi
Taralli are an ancient Apulian speciality, obtained by mixing flour, salted water, extra virgin olive oil and white wine and are baked in the oven. They are excellent with a good glass of wine, delicious with cold meats and cheese and are the ideal accompaniment for an aperitif.
Nocellara Green Olives
An ideal delicacy as an apéritif, to add flavour to hors d'oeuvres or for rich and tasty salads. "Nocellara green olives are a 100% Italian product and give your favorite dishes a special touch."
“The fact that they are preserved in brine makes them ideal for use all year round: as finger food or seasoned with oil and spices to serve as an appetizer alongside a platter of cold meats and cheeses.”
Ingredients: Nocellara olives, water, salt, acidity regulator: lactic acid, antioxidant: ascorbic acid.
Store in a cool, dry place. Once opened it will keep in the fridge for a few days.
