Gran Tradizione

It has a red color with garnet reflections. The bouquet is intense and delicate with floral notes of violets, wild berries and vanilla. On the palate it is harmonious and elegant with good structure.

An elegant and intense wine with a bright pink colour, a fresh fruit aroma with hints of pink grapefruit, raspberry, currant and an elegant rosehip note. The sparkle is made up of small and persistent bubbles.

Its wonderful golden transparency shows a fine and persistent perlage. Intense on the nose with pleasant hints of citrus and acacia flowers. Cool and dry on the palate, is distinguished by the refined and elegant character.

Dense, deep red with purple hues; a wonderful fragrance with greatly expressive appeal: blackberry and wood balm in a soft, calibrated succession. A flavour with an admirable soft-acid balance, and a full body that makes it fleshy on the palate.

Ruby red wine with hints of vanilla and mature blackberries. Rosso della Terra has a good structure and a long aftertaste thanks to the ageing in small wooden casks.

Intense red color with hints of a vivid purple; taste with the sparkling tone of blackberry and ripe red fruit aroma. Enveloping flavor with a pleasant balance given by the typical acidity, the structured tannin, the enveloping softness. Wine of moderate alcohol content, very pleasant.

INGREDIENTS: peaches, water, sugar, glucose-fructose syrup, orange juice (8%), acidity regulator: citric acid, antioxidant: ascorbic acid.

STORAGE CONDITIONS: Must be stored in a dry and cool place. Refrigerate after opening and use within a few days.

INGREDIENTS: durum wheat semolina, eggs 20%, water.

STORAGE CONDITIONS: Store in a cold and dry place.

COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.

COOKING TIME: 6 - 7 minutes ca.

INGREDIENTS: wheat flour type "550", sultanas, hazelnut glaze 12% (sugar, fresh proteins, hazelnuts 18%, equal to 2% of the final product, rice starch, rice flour), butter, sugar, candied peel of citrus fruits (orangeate and citronate, glucose fructose Syrup, sugar), fresh yolks, natural yeast (wheat flour, water), almonds 1.5%, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids, fresh and pasteurized whole milk, natural flavours.  It may contain traces of soy.

STORAGE CONDITIONS: To keep this product at its best store in the original packaging in a cool, dry place avoiding exposure to the sun. For best results keep the Panettone at room temperature 6-8 hours before consuming.

INGREDIENTS: tomato, mushrooms 10% (agaricus bisporus), porcini mushrooms 8% (boletus edulis), extra virgin olive oil 5%, onion, salt, parsley, sugar.

STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.

INGREDIENTS: Dried lentils. May contain traces of cereals containing gluten, soya, sesame, mustard and lupin.

METHOD OF STORAGE: Store in a cool, dry place.

INGREDIENTS: hazelnuts (35%), sugar, glucose syrup from wheat, honey, sugar syrup, egg white, wafer (potato starch, olive oil), flavour. May contain traces of other nuts.

STORAGE CONDITIONS: Keep in a cool and dry place.

INGREDIENTS: Parboiled rice 78%, processed cheese powder (CHEESE, WHEY powder, salt), LACTOSE, vegetable oil preparation (palm oilm, glucose syrup, MILK protein), flavours, potato starch, salt, yeast extract, champignons mushrooms (Agaricus bisporus), onion powder, black truffle 0,15% (Tuber Aestivum vitt.). May contains traces of GLUTEN, CELERY and EGG.

STORAGE CONDITIONS: Store in a cold and dry place.

COOKING INSTRUCTIONS: Into a 16/18 cm diameter pot pour the contents of pouch in 550 ml (18,6 fl oz) of unsalted cold water. Bring to the boil on a medium heat, stirring occasionally to prevent sticking. Simmer for about 15 minutes until water is completely absorbed. Serve garnished with butter and cheese, if desired.

INGREDIENTS: mushrooms "Agaricus Bisporus", Olive oil, breadcrumbs, salt, black truffle "Tuber Aestivum Vitt" 1%, parsley, yeast extract, wheat starch, garlic, spices, pepper.

STORAGE CONDITIONS: Must be stored in a dry and cool place. Refrigerate after opening and use within a few days.