25/05/2018
News and curiosity
Grill Different: How to prepare the perfect Argentinian Asado Grill
The Argentinian Asado is not just a way of roasting meat on a grill but it is, rather, a way of life. Find out how to prepare the perfect Asado, including which meats to choose and which wines to serve with them.
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The stories and flavours of Puglia
A journey through enogastronomic excellence and fairy-tale wines, in one of the richest regions of Italy: Puglia, a region with a thousand faces and a thousand flavours.
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Are you ready for the first picnic of the season?
With the arrival of summer, our desire for the outdoors grows: are you a scrupulous organiser? Put yourself to the test with our quiz!
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Easter menu: 3 recipes and 3 wines to amaze
Easter 2018: the tables are changing! Discover our menu: 3 special dishes dedicated to those who are searching for culinary innovation, and 3 wines to create the perfect pairings
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Food & Wine: 7 wines for 7 special women!
During the year of Italian Food, we celebrate the culture of good eating (and drinking) with 7 women and 7 wines that are truly exceptional. Are you ready to discover the very best of enogastronomy?
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Spring...in a bottle: wines and trends for the coming season!
3 wines that represent Spring, which is just around the corner, and all our previews so that you can be on trend and prepared for the season!
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Valentine's Day, an exclusive menu for your romantic dinner
Would you like to throw a romantic dinner for your sweetheart, for a romantic Valentine's Day? Here is the perfect menu
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Restock your wine cellar after the holidays: 12 Giordano wines to try!
These days of celebration have put a strain on our wine cellars, with toasts and dinners accompanied with our favourite wines. Take advantage of the opportunity to stock up on the best Giordano labels!
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New Year's Eve dinner? 5 wines to try!
Fill your cellar with all of the bottles you need to make your New Year's Eve dinner unique: here are our suggestions!
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