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September in Wine
15 wines + 6 specialities
15 bottles of red + 6 specialty foods: for those who enjoy full-bodied, structured wines, even when it's still warm outside.
DICASA VINO ROSSO ETICHETTA NERA
Rosso DICASA Etichetta Nera is ideal for those great and small occasions that you want to celebrate every day: a goal reached, a friend found, a kindness returned. This wine is special because it celebrates everyday life and victories: a pleasure to be enjoyed every day.
Colour: intense garnet. Bouquet: clear, with red fruits and a long persistence of aroma. Palate: broad, round, with a persistent finish. Excellent for sipping on its own, reflectively.
DICASA VINO ROSSO
DICASA is the symbol of conviviality; a daily joy and a pleasure to indulge in at any time. It evokes familiarity: it goes well with everyday dishes and its characteristics combine with the most classic recipes of Italian culture. It is a wine to enjoy with our nearest and dearest, to share moments of true happiness.
A forthright wine with an intense colour, clean bouquet and notes of ripe fruit, blackberry and violet. On the palate it is soft, balanced, with a persistent finish: a wine for the whole meal, like wines used to be.
Raggiante Rosso
A potent red but one with rare finesse. The name reminds us of the power of the sun, which allows the Mediterranean grapes used to make it to ripen to fleshy, concentrated perfection.
Deep red in colour with a clean bouquet of ripe fruit, blackberry and violets; a full-bodied flavour that is both soft and balanced, with a harmonious aftertaste and persistent aroma.
Cabernet Sauvignon Puglia IGT
International red wine, produced from the fruit of a vine of French origin. It found in Puglia the perfect habitat to express itself at its best.
Its aroma is intense with notes of violet, pepper & spices.
Merlot
Single varietal Merlot with complex aromas of confectionary and marasca cherries.
Made from 100% Merlot, this wine was cultivated in vineyards in areas famous for their quality and traditional values. Deep red with brilliant nuances and complex aromas of confectionary, marasca cherries and ripe red fruit.
Modena Balsamic Vinegar i.g.p.
This multi-purpose condiment is used extensively throughout Italy as a traditional salad dressing.
INGREDIENTS: Wine vinegar, concentrate grape must, caramel color E150d. Contains Sulphites.
STORAGE CONDITIONS: Store in a cold and dry place.
Sun-Dried Tomatoes with Capers
Mediterranean sunshine in a jar! Ripe, home-grown tomatoes from the Roman countryside dried and bottled with capers to add a hint of salty tartness.
INGREDIENTS: dried tomatoes 54%, sunflower seed oil, capers 1%, sauce (made with: aromatic herbs, extra virgin olive oil, basil) wine vinegar, salt, acidity regulator citric acid, antioxidant ascorbic acid.
STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.
Traditional "Tajarin" Egg Noodles
A delicious egg tagliatelle (Tajarin) to make your mouth water!
INGREDIENTS: durum wheat semolina, eggs 20%, water.
STORAGE CONDITIONS: Store in a cold and dry place.
COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.
COOKING TIME: 6 - 7 minutes ca.
Tomato and Parmigiano Reggiano Sauce
A delicate sauce for pasta. The recipe harmoniously combines the taste of the traditional tomato sauce and the taste of the more decisive Parmigiano Reggiano. The extra virgin olive oil and basil complete this exceptional sauce. The ideal accompaniment for durum wheat pasta.
Or you can spread on warm croutons as a delicious aperitif.
INGREDIENTS: 60% tomato pulp, Parmigiano Reggiano PDO 12% (milk, salt, rennet), double concentrate tomato paste, extra virgin olive oil, basil 0,3%, salt, garlic, acidity regulator: lactic acid.
STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.
Parmigiana Risotto
Italian 4 Cheeses Flavoured Risotto
Ingredients : 80% parboiled rice, blend of melted cheese powder 9% (cheese, Mozzarella, Cheddar, Gouda, Blue Cheese, whey, salt), preparation of sunflower oil powder (sunflower oil, glucose syrup, milk proteins), potato starch, salt, hydrolyzed vegetable proteins, flavors, onion, yeast extract. May contain traces of : cereals containing gluten, soy, celery, eggs, crustaceans and molluscs.
STORAGE CONDITIONS: Store in a cold and dry place.
Cooking instructions: Into a 16/18 cm diameter pot pour the contents of pouch in 550 ml (18,6 fl oz) of unsalted cold water. Bring to the boil on a medium heat, stirring occasionally to prevent sticking. Simmer for about 15 minutes until water is completely absorbed. Serve garnished with butter and cheese, if desired
Peaches in Orange Syrup
Delicious Italian peaches in an orange syrup.
INGREDIENTS: peaches, water, sugar, glucose-fructose syrup, orange juice (8%), acidity regulator: citric acid, antioxidant: ascorbic acid.
STORAGE CONDITIONS: Must be stored in a dry and cool place. Refrigerate after opening and use within a few days.
