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CAPER FRUITS
Capers in salt in a handy 200 g jar. The caper is typical of Italian tradition and is one of the best known Sicilian products. The caper grows wild on calcareous soils, a product particularly used in Sicilian gastronomic recipes.
Ingredients: Caper berries (non-EU origin), water, white sweet-and-sour dressing (white wine vinegar, concentrated grape must, antioxidant: sulphur dioxide; contains sulphites), salt, acidifier: citric acid, antioxidant: ascorbic acid.
Format 200 g. (£ 17.45/kg.)
£
3
.49
£ 4.99![]()
-30%
£ 4.99
200 g £ 17.45/kg. (cod. 00891)
Marketed by: Giordano Vini S.p.A. via Cane Guido 47bis-50 12055 Diano d'Alba (CN) - Italy.
Nutrition Facts
| Average values per 100g of product | |||
|---|---|---|---|
| Energy (kJ) | 134 | Energy (kCal) | 37 |
| Fat (g) | 0.3 | Of which satured (g) | 0.2 |
| Carbohydrate (g) | 6.4 | Sugar (g) | 4.5 |
| Protein (g) | 1.9 | Salt (g) | 3.5 |
PRODUCT AVAILABLE IN THE HAMPER
