TRUFFLED POLENTA

Dehydrated corn polenta preparation with truffles

Made with a careful selection of top-quality maize flours and enriched with the intense flavour of black truffle, this first course is an authentic treat that pays homage to the roots of peasant cuisine. Simple to prepare and incredibly tasty, it is ideal for those looking for a quick and delicious meal. It can be combined with a wide variety of sauces and meat and vegetable preparations.
Pre-cooked maize flour 76%, melted cheese powder (cheese, whey, salt), sunflower oil powder (sunflower oil, glucose syrup, milk protein), Champignon mushrooms (Agaricus Bisporus), salt, flavours, yeast extract, black truffle granules 0.10% (Tuber aestivum Vit.).

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£ 3 .72

-40%

£ 6.20

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