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Speciale Festa Toscana
3 famous Tuscan wines combined with 5 delicious and authentic local food specialities.
"Selvato" Bianco Toscana IGT
A white wine with a pale straw yellow colour and intense, fragrant aromas. In the mouth it is soft and balanced, with an excellent harmony between freshness and flavour. Its organoleptic characteristics make it quite versatile in pairing: it goes well with hors d'oeuvres and aperitifs, but also with all types of fish and white meat.
It has a pale straw yellow colour and a fruity bouquet with floral notes. The taste is balanced, soft and harmonious with a pleasantly bitter finish reminiscent of almonds.
"This straw-white wine reveals fresh, flowery, fruity notes that remind of its original cultivation area: Tuscany!"
Gianfranco Repellino - Cellar master
"Selvato" Chianti DOCG
Italy's most loved red wine - this classic Chianti comes from the soft, rolling hills of Tuscany in an area between Florence and Siena.
Ruby red colour with orange hues, it reveals a clean floral bouquet with oak, red berry fruit and hints of vanilla. It has a warm and harmonious taste and it is very rich in the mouth and it has a good long-lasting finish with notes of dark Morello cherry.
"Selvato" Rosso Toscana IGT
Red wine aged in oak barrels, full of suggestions of a land that loves wines and has a long tradition of excellence. Luca Maroni, prestigious sensorial analyst, has attributed to our Toscana Rosso Selvato an exceptional evaluation in the yearbook of the Best Italian Wines: 94 points.
Bright red colour with hints of grenadine; a fine, variegated fragrance with notes of ripe fruit, spices and vanilla; a warm, harmonious flavour with a full, persistent and pleasingly soft body.
CAPER FRUITS
Capers in salt in a handy 200 g jar. The caper is typical of Italian tradition and is one of the best known Sicilian products. The caper grows wild on calcareous soils, a product particularly used in Sicilian gastronomic recipes.
Ingredients: Caper berries (non-EU origin), water, white sweet-and-sour dressing (white wine vinegar, concentrated grape must, antioxidant: sulphur dioxide; contains sulphites), salt, acidifier: citric acid, antioxidant: ascorbic acid.
Cantucci biscuits IGP
Cantucci Toscani IGP with almonds are a delicious Tuscan gift to be served at the end of a meal with fortified wine, ice cream or coffee.
INGREDIENTS: wheat flour, sugar, almonds, eggs, egg yolk, butter (cream), reduced fat milk, honey, ammonium bicarbonate (leavening), vanillin (artificial flavor), salt. Contains wheat, almonds, eggs and milk.
Manufactured in a facility that processes peanuts and other tree nuts.
STORAGE CONDITIONS: Store in a cold and dry place.
Extra Virgin Olive Oil "Sigillo Oro"
Extra virgin olive oil, of which Italy is one of the world’s major quality producers.
ORIGIN: European Union.
Superior category olive oil obtained directly from olives and solely by mechanical means.
STORAGE: Store in a cool, dry place, away from light and heat sources.
Spaghetti made with 100% Italian durum wheat semolina
Water and high quality 100% Italian durum wheat semolina are the simple ingredients used to produce this spaghetti. The result is excellent quality pasta that is elastic and tenacious, with unmistakable aroma, colour and flavour. Try dressing it with just a drizzle of extra virgin olive oil and a sprinkle of Parmigiano Reggiano and you will realize that simplicity is often the key to success.
Ingredients: durum wheat semolina.
Store in a cool, dry place.
Rustic Mushroom sauce
Mushrooms, tomatoes, parsley, onion and garlic. A great sauce!
INGREDIENTS: tomato, mushrooms 10% (agaricus bisporus), porcini mushrooms 8% (boletus edulis), extra virgin olive oil 5%, onion, salt, parsley, sugar.
STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.
