Bontà delle Feste

A bottle each of our super Selvato Rosso Toscana and our Blanc de Blancs Vino Spumante Millesimato 2023 Extra Dry, combined with 4 Italian delicacies.

£ 29 .99

Blanc de Blancs Millesimato

EXTRA DRY WHITE SPUMANTE
2023

Fine sparkling white. Elegant and intense.

Abv
Abv
11,5% vol
Serving Temperature
Serving Temperature
6°-8 °C
Contains Sulphites
Contains Sulphites
  
Characteristics

Its wonderful golden transparency shows a fine and persistent perlage. Intense on the nose with pleasant hints of citrus and acacia flowers. Cool and dry on the palate, is distinguished by the refined and elegant character.

Format: 0.75 l
x1

"SELVATO" ROSSO TOSCANA IGT

Aged red wine

Red wine aged in oak barrels,  full of suggestions of a land that loves wines and has a long tradition of excellence. Luca Maroni, prestigious sensorial analyst, has attributed to our Toscana Rosso Selvato an exceptional evaluation in the yearbook of the Best Italian Wines: 94 points.

Abv
Abv
13% vol
Serving Temperature
Serving Temperature
18°-20 °C
Contains Sulphites
Contains Sulphites
  
Characteristics

Bright red colour with hints of grenadine; a fine, variegated fragrance with notes of ripe fruit, spices and vanilla; a warm, harmonious flavour with a full, persistent and pleasingly soft body.

Format: 0.75 l
x1

Antipasto Piemontese

A fabulous cocktail of summer flavours from the garden.

Format: 190.00 g
x1

Traditional "Tajarin" Egg Noodles

A delicious egg tagliatelle (Tajarin) to make your mouth water!

Format: 250.00 g

INGREDIENTS: durum wheat semolina, eggs 20%, water.

STORAGE CONDITIONS: Store in a cold and dry place.

COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.

COOKING TIME: 6 - 7 minutes ca.

x1

Panettone Tradizionale

Authentic Italian Christmas Cake.

Format: 750.00 g

INGREDIENTS: wheat flour type "550", sultanas, hazelnut glaze 12% (sugar, fresh proteins, hazelnuts 18%, equal to 2% of the final product, rice starch, rice flour), butter, sugar, candied peel of citrus fruits (orangeate and citronate, glucose fructose Syrup, sugar), fresh yolks, natural yeast (wheat flour, water), almonds 1.5%, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids, fresh and pasteurized whole milk, natural flavours.  It may contain traces of soy.

STORAGE CONDITIONS: To keep this product at its best store in the original packaging in a cool, dry place avoiding exposure to the sun. For best results keep the Panettone at room temperature 6-8 hours before consuming.

x1

Rustic Mushroom sauce

Mushrooms, tomatoes, parsley, onion and garlic. A great sauce!

Format: 180.00 g

INGREDIENTS: tomato, mushrooms 10% (agaricus bisporus), porcini mushrooms 8% (boletus edulis), extra virgin olive oil 5%, onion, salt, parsley, sugar.

STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.

x1