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Delizie Mediterranee
15 superb authentic Italian delicacies with a Mediterranean theme. Bring a touch of sunshine to your Christmas.
Peaches in Orange Syrup
Delicious Italian peaches in an orange syrup.
INGREDIENTS: peaches, water, sugar, glucose-fructose syrup, orange juice (8%), acidity regulator: citric acid, antioxidant: ascorbic acid.
STORAGE CONDITIONS: Must be stored in a dry and cool place. Refrigerate after opening and use within a few days.
Traditional "Tajarin" Egg Noodles
A delicious egg tagliatelle (Tajarin) to make your mouth water!
INGREDIENTS: durum wheat semolina, eggs 20%, water.
STORAGE CONDITIONS: Store in a cold and dry place.
COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.
COOKING TIME: 6 - 7 minutes ca.
Pesto Sauce
Our pesto is made following the best of Ligurian tradition, slowly blending together fresh basil leaves, pine nuts, walnuts, Italian hard cheeses and olive oil.
INGREDIENTS: Basil 47%, extra virgin olive oil, sunflower oil, grana padano cheese 5,4% (cows' milk, salt, rennet, preservative: lysozyme derived from egg), Pecorino cheese, potato flakes, cashew nuts, salt, pine nuts 1,6%, sugar, garlic, acidity regulator: lactic acid, glucono delta lactone.
STORAGE CONDITIONS: Store in a cold and dry place. Once opened, keep refrigerated and consume within a few days.
Fusilli Tri-coloured Pasta
Red, white and green pasta twists that add a splash of colour to any mealtime!
INGREDIENTS: durum wheat semolina, water, dehydrated basil (2,5%), dehydrated tomato (1,5%).
STORAGE CONDITIONS: Keep in a cool and dry place.
COOKING TIME: 5/7 Minutes.
Modena Balsamic Vinegar i.g.p.
This multi-purpose condiment is used extensively throughout Italy as a traditional salad dressing.
INGREDIENTS: Wine vinegar, concentrate grape must, caramel color E150d. Contains Sulphites.
STORAGE CONDITIONS: Store in a cold and dry place.
5 Flavours Maccheroni
Maccheroni Pasta - a symphony of five flavours!
INGREDIENTS: durum wheat semolina, water, dehydrated rosemary (2%), cuttlefish ink (1,6%), dehydrated beetroot (1%), dehydrated curcuma (0,8%).
STORAGE CONDITIONS: Store in a cold and dry place.
COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.
COOKING TIME: 8 - 10 minutes ca.
Orecchiette Pugliesi
Classic Apulian Pasta!
INGREDIENTS: Durum wheat semolina.
STORAGE CONDITIONS: Keep in a cool and dry place.
COOKING TIME: 12/14 min
Pesto alla Siciliana
A creamy and delicate pesto that combines traditional ricotta cheese with the typical fruits of our beautiful Sicily: tomatoes, basil, walnuts and cashews enriched by a pinch of red pepper.
INGREDIENTS: Sunflower oil, chopped tomatoes, fresh ricotta 8% (serum from pasteurized cow's milk, pasteurized cow's milk, salt, lactic acid), double concentrated tomato paste, glucose syrup, cashew nuts, Grana Padano DOP (milk, salt, rennet, contains lysozyme from egg) basil 3.2%, 2.5% nuts, salt, extra virgin olive oil, sugar, starch, acidity corrector: lactic acid, garlic, origano, antioxidants: sodium ascorbate, acid ascorbic, chili powder, natural rosemary extract.
Store in a cool, dry place. Once opened it will keep in the fridge for a few days.
Scorzette di Arancia ricoperte di Cioccolato
Chocolate-coated orange peel ... a delicious treat!
INGREDIENTS Internal: orange peel (45%), glucose-fructose syrup, sugar, acidity regulator: E330 citric acid.
INGREDIENTS Covering: 53.8% min cocoa dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanillin). It may contain traces of: cereals, eggs, milk, peanuts, nuts.
STORAGE CONDITIONS: Store in a cold and dry place.
Rustic Mushroom sauce
Mushrooms, tomatoes, parsley, onion and garlic. A great sauce!
INGREDIENTS: tomato, mushrooms 10% (agaricus bisporus), porcini mushrooms 8% (boletus edulis), extra virgin olive oil 5%, onion, salt, parsley, sugar.
STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.
Artichoke Cream
Real Mediterranean taste in a rich, creamy sauce.
INGREDIENTS: artichokes (70%), sunflower oil, mustard (wine vinegar, mustard seeds, rice flour, salt, sugar, spices), wine vinegar, salt, yeast extract, acidity corrector citric acid. Contains sulfites.
STORAGE CONDITIONS: Must be stored in a dry and cool place.
Refrigerate after opening and use within a few days.
Peppers in Aromatic Herbs and Extra Virgin Olive Oil
Tasty snacks that will always be appreciated!
INGREDIENTS: peppers (62%), sunflower seed oil, extra virgin olive oil sauce with aromatic herbs (2%) (extra virgin olive oil, black pepper, aromatic herbs) wine vinegar, salt, acidity regulator: citric acid.
STORAGE CONDITIONS: Store in a cold and dry place. Refrigerate after opening.
Sun-Dried Tomatoes with Capers
Mediterranean sunshine in a jar! Ripe, home-grown tomatoes from the Roman countryside dried and bottled with capers to add a hint of salty tartness.
INGREDIENTS: dried tomatoes 54%, sunflower seed oil, capers 1%, sauce (made with: aromatic herbs, extra virgin olive oil, basil) wine vinegar, salt, acidity regulator citric acid, antioxidant ascorbic acid.
STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.
Risotto al Tartufo
Giordano Black Truffle Risotto.
INGREDIENTS: Parboiled rice 78%, processed cheese powder (CHEESE, WHEY powder, salt), LACTOSE, vegetable oil preparation (palm oilm, glucose syrup, MILK protein), flavours, potato starch, salt, yeast extract, champignons mushrooms (Agaricus bisporus), onion powder, black truffle 0,15% (Tuber Aestivum vitt.). May contains traces of GLUTEN, CELERY and EGG.
STORAGE CONDITIONS: Store in a cold and dry place.
COOKING INSTRUCTIONS: Into a 16/18 cm diameter pot pour the contents of pouch in 550 ml (18,6 fl oz) of unsalted cold water. Bring to the boil on a medium heat, stirring occasionally to prevent sticking. Simmer for about 15 minutes until water is completely absorbed. Serve garnished with butter and cheese, if desired.
Extra Virgin Olive Oil "Sigillo Oro"
An aromatic Olive Oil obtained from the soft squeezing of the best olives.
