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Mushroom and Truffle Cream
A delicious 'Funghi' cream!
Format 140 g. (£ 24.93/kg.)
£
3
.49
£ 4.99![]()
-30%
£ 4.99
1 jar g 140 £ 24.93/kg. (cod. 1965)
Marketed by: Giordano Vini S.p.A. via Cane Guido 47bis-50 12055 Diano d'Alba (CN) - Italy.
Button mushrooms with black truffle together in a delicious cream you can spread on croutons and canapés. Ideal as a sauce with tagliatelle and risotti; great to enhance your poultry dishes as well.
Ingredients/info
INGREDIENTS: cultivated mushrooms "Agaricus Bisporus" 80%, Olive oil, breadcrumb (wheat flour, yeast, salt), salt, black truffle "Tuber Aestivum Vitt" 1%, parsley, yeast extract, wheat starch, garlic, flavouring, pepper.
STORAGE CONDITIONS: Store in a cold and dry place. Refrigerate after opening.
Nutrition Facts
| Average values per 100g of product | |||
|---|---|---|---|
| Energy (kJ) | 515 | Energy (kCal) | 123 |
| Fat (g) | 10 | Of which satured (g) | 1,5 |
| Carbohydrate (g) | 4,3 | Sugar (g) | 1,8 |
| Protein (g) | 3,5 | Salt (g) | 1,5 |
PRODUCT AVAILABLE IN THE HAMPER
