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Tartufo Prezioso
6 TRUFFLE SPECIALTIES
It’s easy to impress your guests: 6 delicious truffle specialties to bring all the best to the table! Share unique flavors and create unforgettable memories with the people you cherish.
TRUFFLED POLENTA
Made with a careful selection of top-quality maize flours and enriched with the intense flavour of black truffle, this first course is an authentic treat that pays homage to the roots of peasant cuisine. Simple to prepare and incredibly tasty, it is ideal for those looking for a quick and delicious meal. It can be combined with a wide variety of sauces and meat and vegetable preparations.
Pre-cooked maize flour 76%, melted cheese powder (cheese, whey, salt), sunflower oil powder (sunflower oil, glucose syrup, milk protein), Champignon mushrooms (Agaricus Bisporus), salt, flavours, yeast extract, black truffle granules 0.10% (Tuber aestivum Vit.).
Mushroom and Truffle Cream
A delicious 'Funghi' cream!
INGREDIENTS: cultivated mushrooms "Agaricus Bisporus" 80%, Olive oil, breadcrumb (wheat flour, yeast, salt), salt, black truffle "Tuber Aestivum Vitt" 1%, parsley, yeast extract, wheat starch, garlic, flavouring, pepper.
STORAGE CONDITIONS: Store in a cold and dry place. Refrigerate after opening.
Risotto al Tartufo
Giordano Black Truffle Risotto.
INGREDIENTS: Parboiled rice 78%, processed cheese powder (CHEESE, WHEY powder, salt), LACTOSE, vegetable oil preparation (palm oilm, glucose syrup, MILK protein), flavours, potato starch, salt, yeast extract, champignons mushrooms (Agaricus bisporus), onion powder, black truffle 0,15% (Tuber Aestivum vitt.). May contains traces of GLUTEN, CELERY and EGG.
STORAGE CONDITIONS: Store in a cold and dry place.
COOKING INSTRUCTIONS: Into a 16/18 cm diameter pot pour the contents of pouch in 550 ml (18,6 fl oz) of unsalted cold water. Bring to the boil on a medium heat, stirring occasionally to prevent sticking. Simmer for about 15 minutes until water is completely absorbed. Serve garnished with butter and cheese, if desired.
La Tartufata
Black Truffle Salsa. A real treat for Italian food gourmets!
INGREDIENTS: mushrooms "Agaricus Bisporus", Olive oil, breadcrumbs, salt, black truffle "Tuber Aestivum Vitt" 1%, parsley, yeast extract, wheat starch, garlic, spices, pepper.
STORAGE CONDITIONS: Must be stored in a dry and cool place. Refrigerate after opening and use within a few days.
PREMIUM DEHYDRATED WHITE TRUFFLE
Dehydrated white truffle from Alba: with this freeze-dried preparation, you can enjoy Alba's white truffles even when they're out of season.
Tagliatelle al Tartufo
Delicious Truffle Tagliatelle!
INGREDIENTS: durum wheat semolina, water, eggs 19.36%, black summer truffle (Tuber aestivum) 0.7%, porcini mushroom powder 0.5%, truffl e aroma 0.3%.
STORAGE CONDITIONS: Store in a cold and dry place.
COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.
COOKING TIME: 6 - 7 minutes ca.
CHEF’S SUGGESTIONS: Cook the pasta in plenty of salted water, drain it and add it to the sauce. Serve with knob of butter or, to enhance the flavor, with the Giordano truffle butter.
