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Colomba della tradizione
La Colomba della Tradizione with candied fruit, almonds and grains of sugar: its extraordinary softness is the result of 36 hours of slow natural leavening. The Colomba at its best when served at room temperature after cut it with a serrated knife to respect its consistency and softness.
Format 750 g. (£ 14.65/kg.)
Ingredients/info
INGREDIENTS: wheat flour, icing (sugar, egg white, sunflower oil, wheat flour, rice flour, almonds, preservative: potassium sorbate, flavours), fresh eggs, candied citrus peels (orange peels, fructose-glucose syrup, sugar), sugar grains, sugar, butter (milk), natural leaven (wheat), fresh pasteurized whole milk, almonds, emulsifiers: mono - and diglycerides of fatty acids, salt, cocoa butter, flavours.
May contain traces of other nuts and soya.
Keep cool and dry in its original package, do not expose to sunshine.
Nutrition Facts
| Average values per 100g of product | |||
|---|---|---|---|
| Energy (kJ) | 1564 | Energy (kCal) | 372 |
| Fat (g) | 14 | Of which satured (g) | 7,9 |
| Carbohydrate (g) | 55 | Sugar (g) | 2,3 |
| Protein (g) | 6,7 | Salt (g) | 0,51 |
