Panettone Tradizionale
Authentic Italian Christmas Cake.
Format 750 g. (£ 13.20/kg.)
The soft dough of flour, butter, sugar and egg yolk is enriched with candied orange peel, candied citron and raisins ... all shrouded by the precious frosting hazelnuts and almonds.
Ingredients/info
INGREDIENTS: wheat flour type "550", sultanas, hazelnut glaze 12% (sugar, fresh proteins, hazelnuts 18%, equal to 2% of the final product, rice starch, rice flour), butter, sugar, candied peel of citrus fruits (orangeate and citronate, glucose fructose Syrup, sugar), fresh yolks, natural yeast (wheat flour, water), almonds 1.5%, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids, fresh and pasteurized whole milk, natural flavours. It may contain traces of soy.
STORAGE CONDITIONS: To keep this product at its best store in the original packaging in a cool, dry place avoiding exposure to the sun. For best results keep the Panettone at room temperature 6-8 hours before consuming.